Programme

Poster programme

P1

CFD simulation of air cooling of Cornish pasties as food production
Abdesselem Khenien, University of ExeterUK

P2

Testing a new analytical approach to detecting non-volatile molecular isomers in food: Combining lasers and mass spectrometry for identifying stilbenes
Naruo Yoshikawa, University of SouthamptonUK

P3

A study of seasonal variation in composition of raw milk from British farms
Naveed Salman, NCEFE Sheffield Hallam University, UK

P4

Waste heat recovery in food and drink industry
Sanjay Mukherjee - Sheffield Hallam UniversityUK

P5

Non-destructive black heart cavity detection in post-harvest potatoes using microwave energy
Imran Mohamed, National Physical LaboratoryUK

P6

Lyotropic liquid crystalline phases for the formulation of future functional foods
Michael Rappolt - School of Food Science and Nutrition (UoL), UK

P7

Assessing comminution processes for fat based suspensions: effects on particle properties and rheology
Daniel Bowman, University of Leeds, UK

P8

Inline fouling mitigation during food processing: A sustainable novel solution
Luanga Nchari - Jacob Douwe Egberts, UK

P9

Modelling ice crystal growth and morphology in food systems with low water content
Estefania Lopez-Quiroga, University of Birmingham, UK

P10

Towards realistic tribological models: experimental structural studies of confined lubricating surfaces
Robert Barker, University of Dundee, UK

P11

Development of multigrain pancake: Rheological evaluation of dough and pancake quality
Sonali Gaikwad, Institute of Chemical Technology, India

Key dates

  • Abstract submission deadline: EXTENDED
    24 November 2016
  • Early registration deadline:
    2 December 2016
  • Registration deadline:
    3 January 2017

Documents

Gold sponsor